In addition to introducing the ``Autumn-colored Hospitality Table'' coordinated by food space producer Maiyumi Yamano, we also held a workshop on ``Making French-style incense bags'' with Akiko Asaki, who produces her own incense. I did.

■September 13th (Wednesday) - 19th (Tuesday)

■Kyoto Takashimaya 6th floor special Japanese tableware section

[Table coordination seminar by food space producer Maiyumi Yamano]

Mr. Yamano gave us a demonstration of tips for stylish table coordination, focusing on original products from ARITA PORCELAIN LAB.

[Incense bag making workshop with Akiko Asaki, who produces her own incense]

Mr. Asaki, an aromatherapy advisor, taught us how to make incense bags that are suitable for daily life.