Autumn gourmet food enjoyed on a tableware ~Tradition and innovation of ARITA WARE ~

At Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, for a limited time from October 1st (Sunday) to November 28th (Tuesday), 2023, in collaboration with ARITA PORCELAIN LAB, three restaurants within the hotel will be open. We will be holding "Autumn gourmet food to enjoy in a bowl -ARITA WARE of tradition and innovation".

With the theme of "Autumn gourmet food enjoyed in a bowl," New American Grill "KANADE TERRACE" will offer course meals designed by head chef Satoshi Tada to match ARITA PORCELAIN LAB 's bowls. Tada himself visited Saga Prefecture and received an explanation from Tetsu Matsumoto, the 7th generation YAZAEMON, about the history and tradition of ARITA PORCELAIN LAB, as well as the modern vessels that express it in a new way. Select. We have devised dishes inspired by this. The ingredients used include Yobuko squid from the Genkai Sea and thick-boned Ariake chicken, which were locally tasted and purchased with the cooperation of the Saga Prefecture Product Distribution Design Corporation. We have created an innovative French cuisine course that combines ARITA WARE and Saga prefecture specialties with the essence of Hotel Gajoen Tokyo.

Arita Porcelain Lab's utensils will also appear in some of the course meals at RISTORANTE "CANOVIANO" and in the a la carte menu at CANOVIANO CAFE.

Autumn gourmet food enjoyed on a tableware ~Tradition and innovation of ARITA WARE ~

In addition, during the same period, ARITA WARE will be incorporated into the tea utensils available at the Executive Lounge "Oka", which is exclusive to guests, as well as some of the interior decorations, allowing you to experience its beauty for yourself.

Please enjoy Collaboration between the tradition and innovation of ARITA PORCELAIN LAB 's porcelain and Hotel Gajoen Tokyo, which continues to evolve in anticipation of its 100th anniversary in five years.

■Autumn gourmet dinner told by the seventh generation YAZAEMON ~Tradition and innovation of ARITA WARE ~

There will also be a special event in October where we will introduce the charm of ARITA PORCELAIN LAB 's vessels and the secret behind the development of course meals in a talk session between Tetsu Matsumoto, the seventh generation YAZAEMON, and Satoshi Tada, head chef of New American Grill “KANADE TERRACE”. The event will be held for two days only, the 26th (Thursday) and 27th (Friday).

Autumn gourmet dinner told by YAZAEMON VII - Tradition and innovation of ARITA WARE-