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2019.11.25
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Our ceramics have been used for many years at the 2-star restaurant "Sur Mejour" in Paris (1st floor, Mandarin Oriental, Paris). This time, Executive Chef Thierry Marx came to Japan and held a special dinner in Collaboration with ARITA WARE and dishes using ingredients from Saga, sake from Koimari Sake Brewery, and Ureshino tea from Kawahara Chagyo.
In addition to Sur Mejour, Mr. Marx is a master of the French cuisine world, such as supervising the famous restaurant in the Eiffel Tower with Mr. Frédéric Anton, and also operating "Etoile du Nord" in the Gare du Nord station in Paris. . He is also a person who loves Japan deeply, as he is currently a 5th dan in Judo, which he learned from an early age.
Atsuko Koizumi, executive chef of the French restaurant "Thierry Marx" located at the Ginza 4-chome intersection in Tokyo, was in charge of the kitchen. Chef Koizumi worked for many years as the sous chef at "Sur Mejour" in Paris as Mr. Marx's right-hand man.
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春爛漫。美しい桜を有田焼で表現したJAPAN CHERYシ...
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ブログをご覧くださりありがとうございます。 アリ...
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このペンダントライトが東京でもご紹介し...
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大切な人に気持ちが伝わる、ミニお重入りのチョコ...
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Founded in 1804, “Arita Porcelain Lab” is the modern brand name of the Yazaemon Kiln, which was established over 200 years ago.
It is one of Arita’s oldest and largest-scale operating kilns.
Our luxury and modern style of Arita porcelain pieces are created
one by one by handwork of skilled artisants,
taking advantage of the unique and techniques inherited in tradition of Yazaemon kiln, which evolved through countless trials.
