This year also as the theme of "NY style hospitality", presided over a popular cooking class that can not be booked, regularly appeared in cooking program of Fuji TV in the USA NY · Mr. Hideko Colton who is active in Tokyo and greeted by ARITA "SOHO Tea Garden Party" will be held at the cafe of PORCELAIN LAB.

In the spring of 2018, we Collaboration with a new brand "Te Ludre" of tea from Patisserie Maison Ladurele, a long-established store in Paris, and released a special blend of flavor tea in ARITA WARE 's tea ceremony.

This time we used that flavor tea, Mr. HYIKO COLTON NY seems to be the original welcome cocktail, Tea Chicken and other cuisine suitable for tea at ARITA PORCELAIN LAB's beautiful ARITA WARE 's equipment, you will enjoy the party of the standing style for 2 days only.
In addition to vessels used for cooking, exhibition sale in the hall as well.
And in particular, I will present a newly published book entitled "Happy New Year Style - Enjoying Yourself - Your Lifestyle Becomes the Strongest Brand!" (Released from WAVE Publishing on July 4, 2018)!

I am waiting for your participation from the bottom of my heart.

Contents: NY style hospitality by Mr. Hideko Colton SOHO Tea Garden Party
· T Ladurée pour ARITA PORCELAIN LAB Original flavor tea cocktail with welcome drink
About Hifiko Colton and ARITA PORCELAIN LAB Representative Mr. Matsumoto Talk Show about Lifestyle Branding
Cooking demonstration by Hideko Colton (1 item)
Party time: Froze (rose cocktail), several Tea Party Foods

※ The same content on both days.

The guests:
Mr. Hideko Colton

NY hospitality chef
COLTONS NEWYORK CEO

About 30 years living in NY. After working for 10 years at a foreign investment bank, he set up a company in his 40s and presides "NY * Hospitality Cooking School".

Cooking methods unique to NY and ornate table coordination call for topics and are constantly filled with local lady 's attendant and cerebrity which is encouraged. Students attend cooking classes not only in NY and Japan, but also over 3,000 people worldwide. We also organized food coordinates of high-class companies such as ambassadors and president-class private parties, Tiffany, Dior and Takashimaya. Based on the essence learned from successful practitioners of NY and the experience of himself, we developed the blending process "COLTON METHOD" and we also offer consulting for companies and individuals.

He is appearing at the Fuji TV cooking corner since 2012. Also in Japan, TV, newspapers, magazines, etc. have appeared widely. In the private, I marry an American husband from NY. He is also a mother of a 13 year old boy. He has "NY's Hospitality Recipe" (Kodansha) in his book.

Official sitehttps://www.coltonsnewyork.com

official bloghttps://ameblo.jp/coltonsnewyork/

* Television appearance: Fuji Television, USA FCI "America's Kitchen" Regular appearance for 5 years
* Media: Many posters such as NY Times Cooking Online, NY Local Newspaper, Japanese Women's Magazine "Story", "ELLE A TABLE", "My Age"
* The World's 50 BEST Restaurants / Asia's 50 BEST Restaurants
* MIELE, Tiffany, Dior, Takashimaya, Noritake, Alita porcelain lab, Chanya etc. Collaboration